Petite Chef Anne: Gluten free Fraisier

18 April 2014

Gluten free Fraisier

More and more people are gluten intolerant and I always try to accommodate by creating gluten free meals.

Here is a traditional French strawberry cake "fraisier" that I made gluten free, even the gluten eaters couldn't tell the difference.

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* We so enjoyed your meal (and visiting with you, of course!). It was a great night. The chicken was amazing. And so simple! I am excited to serve it when I have friends over soon. The same goes for the salad (in endive)- delicious! And Brian raved about the vegetable's appearance as well as the taste. It was wonderful. We went to dinner on Sunday evening, and it was very good too. But with 3 drinks and the two entrées (no salad or sides), the bill was $180. (not including tip). I much preferred your visiting and enjoying dinner in the comfort of my own home, and getting to learn some new techniques. Thank you so much for everything. Diane S. - Mukilteo

* We sure enjoyed our evening with you and the food was fantastic. Thank you. Lindee B. - Lynwood

* Thank you Anne! We had a wonderful time and the food was amazing! Erica G.

* I arrived home from work on Valentines Day to find the fire built, the table set and fabulous aromas wafting from my kitchen. My boyfriend surprised me with an amazing private dinner prepared by Chef Anne. Every detail, from the fresh baked bread to the lemon tart dessert, was wonderful. Many of the ingredients came from Anne’s organic garden. Anne, a delightful lady, seemingly effortlessly prepared this incredible meal, and served it with little details about what we were eating as well as some interesting tidbits about her background. Towards the end of the meal she announced that the dessert was awaiting us and she would disappear so we could enjoy the rest of the evening. She left the kitchen spotless. I would highly recommend Chef Anne. You will not be disappointed! ~ Sandie S. - Kirkland