I recently came across a gluten free, dairy free pancake recipe and decided to try it out. It has a nice and nutty texture to it.
Here is the recipe for you to try out.
It yields about 8 4" pancakes.
I spiked mine with some organic blueberries and topped with a little maple syrup:
1 Cup almond meal (finely ground almonds)
2 eggs
1/4 Cup / 60 ml water
2 Tablespoons oil (I used grapeseed oil which has a high burning point and no flavour)
1 Teaspoon baking powder (double acting)
