Upcoming cooking class - 9th October 2012

Take note of my next cooking class to be held on 

Tuesday 9th October 

at 6:30 pm to 8:30 pm

@ Gretchens Kitchen 

509 South 1st Street - Mount Vernon, WA, 98273
(for details and registrations)

Menu

Carbonnade de boeuf 

(Traditional beef stew from the north of France cooked in beer and with a traditional French spice bread)

Tarte Tatin (upside down caramelised apple tart)

I look forward to see you there 

A seasonal meal

Last night's dinner.

 

On the menu:

Gougères au fromage (Cheese puffs)

Mixed salad with home made vinaigrette

First main course, paupiettes de sole à la duxelle de champignon sauce vin blanc (sole with a mushroom filling with a white wine and cream sauce) served with beautiful organic red chard

Second main course, Porc Picard (porc tendreloin cooked in organic cider with organic apples) served with an organic rice blend

Dessert a medley of mini tartlets (organic blackberries, organic lemon, organic raspberries with cream and finally Belgian chocolate)