Take note of my next cooking class to be held on
Tuesday 9th October
at 6:30 pm to 8:30 pm
@ Gretchens Kitchen
Menu
Carbonnade de boeuf
(Traditional beef stew from the north of France cooked in beer and with a traditional French spice bread)
Tarte Tatin (upside down caramelised apple tart)
I look forward to see you there
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