I went on a lovely hike a couple of days ago and was lucky to find some really nice oyster mushrooms or "pleurotes" in French.
I harvested a nice quantity and once back home they made a delicious side dish, simply sautéed with a little butter, a clove of garlic, salt and pepper and finely chopped parsley for a green taste.
Need to go hiking again!
No comments:
Post a Comment