Petite Chef Anne: Fun class on Tuesday 21st Feb.

23 February 2012

Fun class on Tuesday 21st Feb.

Thanks to all who attended the class.

Looking forward to meeting you again soon!

2 comments:

Rita Conroy-Martin2 March 2012 at 13:26
Looks like a very "engaged" audience! What was the menu you prepared?
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Petite Chef Anne7 March 2012 at 21:14
We started with a vegetable soup (using an immersion blender), then a main course of Porc Picard (pork tenderloin cooked in cider with apples) a traditional recipe from where I grew up, and we finished by a free form pear and hazelnut tart.
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Clients reviews

* We so enjoyed your meal (and visiting with you, of course!). It was a great night. The chicken was amazing. And so simple! I am excited to serve it when I have friends over soon. The same goes for the salad (in endive)- delicious! And Brian raved about the vegetable's appearance as well as the taste. It was wonderful. We went to dinner on Sunday evening, and it was very good too. But with 3 drinks and the two entrées (no salad or sides), the bill was $180. (not including tip). I much preferred your visiting and enjoying dinner in the comfort of my own home, and getting to learn some new techniques. Thank you so much for everything. Diane S. - Mukilteo

* We sure enjoyed our evening with you and the food was fantastic. Thank you. Lindee B. - Lynwood

* Thank you Anne! We had a wonderful time and the food was amazing! Erica G.

* I arrived home from work on Valentines Day to find the fire built, the table set and fabulous aromas wafting from my kitchen. My boyfriend surprised me with an amazing private dinner prepared by Chef Anne. Every detail, from the fresh baked bread to the lemon tart dessert, was wonderful. Many of the ingredients came from Anne’s organic garden. Anne, a delightful lady, seemingly effortlessly prepared this incredible meal, and served it with little details about what we were eating as well as some interesting tidbits about her background. Towards the end of the meal she announced that the dessert was awaiting us and she would disappear so we could enjoy the rest of the evening. She left the kitchen spotless. I would highly recommend Chef Anne. You will not be disappointed! ~ Sandie S. - Kirkland