Feast & Famine of a Culinary Vagabond

Here is a great easy read about a not so easy life. From the far end of then pre. WWII east Germany to the far west of the United States the biography of a great chef and wonderful friend. 
You'll enjoy it: 
http://www.amazon.com/Feast-Famine-Culinary-Vagabond-Memoir/dp/0615544401

Fun class on Tuesday 21st Feb.

Thanks to all who attended the class.

Looking forward to meeting you again soon!

Broccoli stuffed ravioli

Pictured here are home made ricotta, Pecorino Romano and broccoli stuffed ravioli served with a beurre blanc

Another version with Romanesco:

21st February cooking class

I am pleased to inform you about my upcoming cooking class that will take place at Gretchens in Mount Vernon (see class schedule and registration info: http://www.gretchenskitchen.com/whats-cooking/class-schedule/).
I look forward to see you there.