13 March 2015

27 February 2015

Cakes for a cause

These 2 cakes were auctioned off at The Everett Chorale's Gala tonight


Gluten free orange and almond cake

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Vanilla and raspberry cake with Swiss meringue buttercream

21 February 2015

Double chocolate love


White chocolate mousse over dark chocolate mousse with a "hearty" sugar cookie dyed with beet powder

14 February 2015

Valentine's day tartelettes



Happy Valentine's!

Mini vanilla cream tartelettes with a heart of kiwi 
(here the cream is coloured using beet powder)
were ordered to celebrate a 70th birthday on Valentine's day

25 January 2015

Bringing colour to winter



January can be pretty dreary and grey up here in the Pacific Northwest, and I like to brighten up my days with colourful foods using seasonal vegetables if possible, here is a tri-colour vegetable terrine (Carrots, Root celery or Celeriac and Broccoli) with a red pepper coulis.



3 January 2015

Happy New Year


Another year has come and gone, welcome 2015!
May it be filled with sweet moments and a good health for all.
Looking forward to doing business with you this year.