Island work

What a cool kitchen to work in!

Bon appétit

An interesting and healthy take on breakfast pancakes

I recently came across a gluten free, dairy free pancake recipe and decided to try it out. It has a nice and nutty texture to it.

Here is the recipe for you to try out.
It yields about 8 4" pancakes.
I spiked mine with some organic blueberries and topped with a little maple syrup:

1 Cup almond meal (finely ground almonds)
2 eggs
1/4 Cup / 60 ml water
2 Tablespoons oil (I used grapeseed oil which has a high burning point and no flavour)
1 Teaspoon baking powder (double acting)

Scones

Freshly baked cranberry, pecan and orange scones for breakfast