Last night's dinner.
On the menu:
Gougères au fromage (Cheese puffs)
Mixed salad with home made vinaigrette
First main course, paupiettes de sole à la duxelle de champignon sauce vin blanc (sole with a mushroom filling with a white wine and cream sauce) served with beautiful organic red chard
Second main course, Porc Picard (porc tendreloin cooked in organic cider with organic apples) served with an organic rice blend
Dessert a medley of mini tartlets (organic blackberries, organic lemon, organic raspberries with cream and finally Belgian chocolate)
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