Special dinner for a good cause

I had the pleasure of cooking the following meal for the lucky "winners" of an auction in favor of Providence Hospital in Everett.

The menu was the following:

Starter 

Scallops in their shells (cooked with a champagne and mushroom sauce, on a bed of leeks)

Main course 

Beef Bourguignon served with a baked potato dish (with bacon and cream, specialty from my parents restaurant), and greens 

Green salad

Dessert 

Profiteroles with a hot chocolate sauce

I didn't have time to take pictures