Petite Chef Anne

9 December 2014

Appetizer

Taste test for an event appetizer:

little polenta stars with spinach and goat cheese topped with a dried cranberry

27 November 2014

Happy Thanksgiving

Pecan, Hazelnut and Bourbon pie is being served

to celebrate Thanksgiving this year

15 November 2014

Seasonal dessert

While pears are in season here is a great way to use them

by making this Tarte Bourdaloue

4 November 2014

Last weekend I had the great pleasure of creating this cake.

It was a lot of fun learning a new technique and applying it.

Congratulations to the bride and groom!

11 October 2014

29 September 2014

Wedding cake

This past weekend I was very fortunate to make the wedding cake for this very special couple.

As some guests were celiac I also accommodated with gluten free cake

24 August 2014

Summer wedding

The bride requested that lemon and Northwest blueberries that are in full season be used in her wedding cake, it was a pleasure to comply

Services

Personal Chef Services
Personalised meals (special diet, gluten free, allergies...) are prepared in your home, packaged and stored in your fridge or freezer with re-heating instructions for you to enjoy at your convenience. An excellent end to end service (shopping to storing) for those who want to eat healthy but don't have the time or ability to cook (recovering from an illness, new mothers, busy families...).

Dinner parties (from 2 to 15)
You want to host a party but don't want to do the cooking, Petite Chef Anne is here to help you.

Cooking classes (4 to 8 people)
Ever dreamed of making puff pastry, beef Bourguignon, bread... You can now learn in the comfort of your home with a few friends.

Gift Certificate
Perfect gift for those who have everything. Any of the above services.

Clients reviews

* We so enjoyed your meal (and visiting with you, of course!). It was a great night. The chicken was amazing. And so simple! I am excited to serve it when I have friends over soon. The same goes for the salad (in endive)- delicious! And Brian raved about the vegetable's appearance as well as the taste. It was wonderful. We went to dinner on Sunday evening, and it was very good too. But with 3 drinks and the two entrées (no salad or sides), the bill was $180. (not including tip). I much preferred your visiting and enjoying dinner in the comfort of my own home, and getting to learn some new techniques. Thank you so much for everything. Diane S. - Mukilteo

* We sure enjoyed our evening with you and the food was fantastic. Thank you. Lindee B. - Lynwood

* Thank you Anne! We had a wonderful time and the food was amazing! Erica G.

* I arrived home from work on Valentines Day to find the fire built, the table set and fabulous aromas wafting from my kitchen. My boyfriend surprised me with an amazing private dinner prepared by Chef Anne. Every detail, from the fresh baked bread to the lemon tart dessert, was wonderful. Many of the ingredients came from Anne’s organic garden. Anne, a delightful lady, seemingly effortlessly prepared this incredible meal, and served it with little details about what we were eating as well as some interesting tidbits about her background. Towards the end of the meal she announced that the dessert was awaiting us and she would disappear so we could enjoy the rest of the evening. She left the kitchen spotless. I would highly recommend Chef Anne. You will not be disappointed! ~ Sandie S. - Kirkland