Petite Chef Anne

24 August 2014

Summer wedding

The bride requested that lemon and Northwest blueberries that are in full season be used in her wedding cake, it was a pleasure to comply

24 June 2014

June abundance

Nothing beats home grown and freshly harvest vegetables

18 May 2014

Quadruple birthday

Special celebration for this family

Two 40 years old and

Two 4 years old with very specific requirements (a princess castle and a dragon)

10 May 2014

Rhubarb

I have a few very healthy and productive rhubarb plants and was looking for new ways of using this delicious vegetable.

After some research I made these Rhubarb tarts with coconut and fig cream, the sweetness of the figs balanced out nicely the rhubarb's acidity.

20 April 2014

Happy Easter

Cheese cake is always a favourite, this one was particularly tasty but not for the dairy intolerant, about 4 pounds of dairy went into it!

18 April 2014

Gluten free Fraisier

More and more people are gluten intolerant and I always try to accommodate by creating gluten free meals.

Here is a traditional French strawberry cake "fraisier" that I made gluten free, even the gluten eaters couldn't tell the difference.

1 January 2014

Happy New Year

Wishing you a peaceful and happy 2014!

Services

Personal Chef Services
Personalised meals (special diet, gluten free, allergies...) are prepared in your home, packaged and stored in your fridge or freezer with re-heating instructions for you to enjoy at your convenience. An excellent end to end service (shopping to storing) for those who want to eat healthy but don't have the time or ability to cook (recovering from an illness, new mothers, busy families...).

Dinner parties (from 2 to 15)
You want to host a party but don't want to do the cooking, Petite Chef Anne is here to help you.

Cooking classes (4 to 8 people)
Ever dreamed of making puff pastry, beef Bourguignon, bread... You can now learn in the comfort of your home with a few friends.

Gift Certificate
Perfect gift for those who have everything. Any of the above services.

Clients reviews

* We so enjoyed your meal (and visiting with you, of course!). It was a great night. The chicken was amazing. And so simple! I am excited to serve it when I have friends over soon. The same goes for the salad (in endive)- delicious! And Brian raved about the vegetable's appearance as well as the taste. It was wonderful. We went to dinner on Sunday evening, and it was very good too. But with 3 drinks and the two entrées (no salad or sides), the bill was $180. (not including tip). I much preferred your visiting and enjoying dinner in the comfort of my own home, and getting to learn some new techniques. Thank you so much for everything. Diane S. - Mukilteo

* We sure enjoyed our evening with you and the food was fantastic. Thank you. Lindee B. - Lynwood

* Thank you Anne! We had a wonderful time and the food was amazing! Erica G.

* I arrived home from work on Valentines Day to find the fire built, the table set and fabulous aromas wafting from my kitchen. My boyfriend surprised me with an amazing private dinner prepared by Chef Anne. Every detail, from the fresh baked bread to the lemon tart dessert, was wonderful. Many of the ingredients came from Anne’s organic garden. Anne, a delightful lady, seemingly effortlessly prepared this incredible meal, and served it with little details about what we were eating as well as some interesting tidbits about her background. Towards the end of the meal she announced that the dessert was awaiting us and she would disappear so we could enjoy the rest of the evening. She left the kitchen spotless. I would highly recommend Chef Anne. You will not be disappointed! ~ Sandie S. - Kirkland